TY  - GEN
AU  - Reddy,G V Bhaskar
AU  - Sen,A R
AU  - Nair,Pramod N
AU  - Reddy,K Sudhakar
AU  - Reddy,K Kondal
AU  - Kondaiah,N
TI  - Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices
SN  - 1873-4138
PY  - 2014///0129
KW  - Animals
KW  - Anti-Infective Agents
KW  - pharmacology
KW  - Antioxidants
KW  - Bacteria, Anaerobic
KW  - isolation & purification
KW  - Chemical Phenomena
KW  - Colony Count, Microbial
KW  - Color
KW  - Enterobacteriaceae
KW  - Fatty Acids, Nonesterified
KW  - chemistry
KW  - Food Contamination
KW  - prevention & control
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - Grape Seed Extract
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Lactobacillaceae
KW  - Meat Products
KW  - microbiology
KW  - Oxidation-Reduction
KW  - Sheep, Domestic
KW  - Taste
KW  - Thiobarbituric Acid Reactive Substances
KW  - Vacuum
KW  - Yeasts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2013.04.016
ER  -