TY  - GEN
AU  - Fan,Yixiao
AU  - Tian,Yanjun
AU  - Zhao,Xiangying
AU  - Zhang,Jiaxiang
AU  - Liu,Jianjun
TI  - Isolation of acetoin-producing Bacillus strains from Japanese traditional food-natto
SN  - 1532-2297
PY  - 2014///0106
KW  - Acetoin
KW  - isolation & purification
KW  - Bacillus subtilis
KW  - genetics
KW  - Culture Media
KW  - chemistry
KW  - DNA, Ribosomal
KW  - Ethanol
KW  - Fermentation
KW  - Food Microbiology
KW  - Gas Chromatography-Mass Spectrometry
KW  - Japan
KW  - Liquid-Liquid Extraction
KW  - methods
KW  - Phosphates
KW  - Phylogeny
KW  - Potassium Compounds
KW  - Soy Foods
KW  - microbiology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/10826068.2012.762631
ER  -