TY  - GEN
AU  - Basappa Maheswarappa,Naveena
AU  - Subbaiah,Vaithiyanathan
AU  - Muthupalani,Muthukumar
AU  - Yamagani,Praveen Kumar
AU  - Mohan,Kiran
AU  - Keshapaga,Usha Rani
AU  - Vaikkathukattil Asokan,Shaju
AU  - Kalappurakkal,Ramesh Chandran
TI  - Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties
SN  - 1097-0010
PY  - 2014///0723
KW  - Abietanes
KW  - pharmacology
KW  - Animals
KW  - Antioxidants
KW  - Chickens
KW  - Cinnamates
KW  - Cooking
KW  - Depsides
KW  - Fatty Acids
KW  - analysis
KW  - Food Preservation
KW  - methods
KW  - Lipid Peroxidation
KW  - drug effects
KW  - Meat
KW  - Oxidation-Reduction
KW  - Phenols
KW  - Plant Extracts
KW  - Rosmarinus
KW  - chemistry
KW  - Salvia
KW  - Thiobarbituric Acid Reactive Substances
KW  - metabolism
KW  - Rosmarinic Acid
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1002/jsfa.6248
ER  -