Yu, Chunhao <br/><br/>
Different extraction pretreatments significantly change the flavonoid contents of Scutellaria baicalensis.  [electronic resource] 

 -  Pharmaceutical biology  Oct 2013 
 - 1228-35 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1744-5116 
<br/><br/><label>Standard No.: </label>10.3109/13880209.2013.784922  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Fractionation--methods<br/>Chromatography, High Pressure Liquid<br/>Drug Stability<br/>Flavanones--analysis<br/>Flavonoids--analysis<br/>Glucosides--analysis<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Phytotherapy<br/>Plant Extracts--analysis<br/>Plants, Medicinal<br/>Quality Control<br/>Scutellaria baicalensis--chemistry<br/>Solvents--chemistry<br/>Temperature