TY  - GEN
AU  - Martinez,Cristina S
AU  - Ribotta,Pablo D
AU  - Añón,María Cristina
AU  - León,Alberto E
TI  - Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta
SN  - 1082-0132
PY  - 2014///0515
KW  - Amaranthus
KW  - chemistry
KW  - Consumer Behavior
KW  - Cooking
KW  - Food Technology
KW  - Humans
KW  - Seeds
KW  - Triticum
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1177/1082013213476072
ER  -