David, J M <br/><br/>
Assessing multiple foodborne, waterborne and environmental exposures of healthy people to potential enteric pathogen sources: effect of age, gender, season, and recall period.  [electronic resource] 

 -  Epidemiology and infection  Jan 2014 
 - 28-39 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1469-4409 
<br/><br/><label>Standard No.: </label>10.1017/S0950268813000770  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Bacterial Infections--epidemiology<br/>Child<br/>Child, Preschool<br/>Cross-Sectional Studies<br/>Environmental Exposure--statistics & numerical data<br/>Female<br/>Foodborne Diseases--epidemiology<br/>Gastrointestinal Diseases--epidemiology<br/>Human Activities--statistics & numerical data<br/>Humans<br/>Infant<br/>Interviews as Topic<br/>Male<br/>Middle Aged<br/>Public Health Surveillance--methods<br/>Risk Assessment<br/>Seasons<br/>Virus Diseases--epidemiology<br/>Water Microbiology