Yoneda, S <br/><br/>
Effects of short-chain fatty acids on Actinomyces naeslundii biofilm formation.  [electronic resource] 

 -  Molecular oral microbiology  Oct 2013 
 - 354-65 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2041-1014 
<br/><br/><label>Standard No.: </label>10.1111/omi.12029  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinomyces--drug effects<br/>Bacterial Proteins--drug effects<br/>Biofilms--drug effects<br/>Blotting, Western<br/>Butyric Acid--pharmacology<br/>Cell Membrane--drug effects<br/>Chaperonin 60--drug effects<br/>Electrophoresis, Polyacrylamide Gel<br/>Fatty Acids, Volatile--pharmacology<br/>Heat-Shock Proteins--drug effects<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Microbial Viability--drug effects<br/>Pentanoic Acids--pharmacology<br/>Propionates--pharmacology<br/>Streptococcus--drug effects<br/>Streptococcus anginosus--drug effects<br/>Streptococcus gordonii--drug effects<br/>Streptococcus mitis--drug effects<br/>Streptococcus mutans--drug effects<br/>Streptococcus sobrinus--drug effects<br/>Time Factors<br/>Up-Regulation--drug effects