Ugliano, Maurizio <br/><br/>
Oxygen contribution to wine aroma evolution during bottle aging.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2013 
 - 6125-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf400810v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Food Quality<br/>Food Storage<br/>Odorants<br/>Oxygen--chemistry<br/>Wine--analysis