Sheehy, Tony <br/><br/>
Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada.  [electronic resource] 

 -  Nutrition journal  Jun 2013 
 - 70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2891 
<br/><br/><label>Standard No.: </label>10.1186/1475-2891-12-70  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Animals<br/>Beverages<br/>Body Height<br/>Body Weight<br/>Cross-Sectional Studies<br/>Energy Intake<br/>Feeding Behavior--ethnology<br/>Female<br/>Fishes<br/>Fruit<br/>Humans<br/>Inuit<br/>Male<br/>Meat<br/>Middle Aged<br/>Nunavut--epidemiology<br/>Nutritional Status<br/>Obesity--ethnology<br/>Population Groups<br/>Portion Size<br/>Socioeconomic Factors<br/>Surveys and Questionnaires<br/>Vegetables<br/>Young Adult