Meeprom, Aramsri <br/><br/>
Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  May 2013 
 - 6439-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules18066439  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cinnamates--chemistry<br/>Fructose--chemistry<br/>Glucose--chemistry<br/>Glycation End Products, Advanced--chemistry<br/>Glycosylation--drug effects<br/>Proteins--chemistry<br/>Serum Albumin, Bovine--chemistry