Atomic absorption spectrophotometric method for determination of polydimethylsiloxane residues in pineapple juice: collaborative study. [electronic resource]
- Journal - Association of Official Analytical Chemists
- 721-3 p. digital
Publication Type: Journal Article
0004-5756
Beverages--analysis Dimethylpolysiloxanes--analysis Food Additives--analysis Fruit--analysis Indicators and Reagents Spectrophotometry, Atomic