TY  - GEN
AU  - Hayes,J E
AU  - Canonico,I
AU  - Allen,P
TI  - Effects of organic tomato pulp powder and nitrite level on the physicochemical, textural and sensory properties of pork luncheon roll
SN  - 1873-4138
PY  - 2014///0127
KW  - Animals
KW  - Antioxidants
KW  - Color
KW  - Diet
KW  - Food Handling
KW  - methods
KW  - Food Quality
KW  - Fruit
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Lipid Peroxidation
KW  - Solanum lycopersicum
KW  - Meat Products
KW  - analysis
KW  - Nitrites
KW  - Nitrosamines
KW  - Powders
KW  - Swine
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2013.04.049
ER  -