Aman, Sahar <br/><br/>
Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Jun 2014 
 - 241-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1082-0132 
<br/><br/><label>Standard No.: </label>10.1177/1082013213482476  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Anthocyanins--analysis<br/>Anti-Bacterial Agents--analysis<br/>Apocynaceae<br/>Camellia sinensis<br/>Flavonoids--analysis<br/>Fruit<br/>Microbial Sensitivity Tests--methods<br/>Mustard Plant<br/>Papaver<br/>Plant Extracts--analysis<br/>Polyphenols--analysis<br/>Seeds<br/>Spices--analysis<br/>Tea<br/>Terminalia<br/>Thymol--pharmacology<br/>Trigonella<br/>Ziziphus