Amoroso, Alessandra <br/><br/>
Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process.  [electronic resource] 

 -  Food chemistry  Oct 2013 
 - 654-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.10.063  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cell Line<br/>Cell Survival--drug effects<br/>DNA Polymerase beta--antagonists & inhibitors<br/>Diacetyl--toxicity<br/>Digestion<br/>Glyoxal--toxicity<br/>Humans<br/>Models, Biological<br/>Pancreatin--antagonists & inhibitors<br/>Pepsin A--antagonists & inhibitors<br/>Protein Carbonylation--drug effects<br/>Pyruvaldehyde--toxicity