Ballistreri, Gabriele <br/><br/>
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.  [electronic resource] 

 -  Food chemistry  Oct 2013 
 - 630-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.11.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid<br/>Food, Organic--analysis<br/>Fruit--chemistry<br/>Humans<br/>Italy<br/>Phenols--analysis<br/>Plant Extracts--analysis<br/>Prunus--chemistry