TY  - GEN
AU  - del Pulgar,José Sánchez
AU  - García,Carmen
AU  - Reina,Raquel
AU  - Carrapiso,Ana I
TI  - Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME
SN  - 1082-0132
PY  - 2013///0815
KW  - Animals
KW  - Gas Chromatography-Mass Spectrometry
KW  - Meat
KW  - analysis
KW  - Odorants
KW  - Solid Phase Microextraction
KW  - methods
KW  - Swine
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1177/1082013212442199
ER  -