Nobre, Maria Elizabeth Pereira <br/><br/>
Eicosapentaenoic acid and docosahexaenoic acid exert anti-inflammatory and antinociceptive effects in rodents at low doses.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  May 2013 
 - 422-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2013.02.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analgesics--administration & dosage<br/>Animals<br/>Anti-Inflammatory Agents--adverse effects<br/>Carrageenan--adverse effects<br/>Cell Survival--drug effects<br/>Docosahexaenoic Acids--administration & dosage<br/>Dose-Response Relationship, Drug<br/>Edema--chemically induced<br/>Eicosapentaenoic Acid--administration & dosage<br/>Formaldehyde--adverse effects<br/>Humans<br/>Immunohistochemistry<br/>Inflammation--drug therapy<br/>L-Lactate Dehydrogenase--metabolism<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Mice<br/>Neutrophils--drug effects<br/>Nociception--drug effects<br/>Pain Measurement<br/>Peritonitis--chemically induced<br/>Peroxidase--metabolism<br/>Rats<br/>Rats, Wistar<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Tumor Necrosis Factor-alpha--metabolism