Belobrajdic, Damien P <br/><br/>
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.  [electronic resource] 

 -  Nutrition journal  May 2013 
 - 62 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1475-2891 
<br/><br/><label>Standard No.: </label>10.1186/1475-2891-12-62  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--administration & dosage<br/>Diabetes Mellitus, Type 2--prevention & control<br/>Dietary Fiber--administration & dosage<br/>Edible Grain--chemistry<br/>Flavonoids--administration & dosage<br/>Humans<br/>Metabolic Diseases--prevention & control<br/>Phenols--analysis<br/>Phytochemicals--administration & dosage<br/>Risk Factors<br/>Trace Elements--administration & dosage<br/>Vitamins--administration & dosage