Kishi, Eri <br/><br/>
[Determination of uranium in spinach].  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  2013 
 - 111-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1882-1006 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.54.111  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--standards<br/>Food Analysis--instrumentation<br/>Food Contamination, Radioactive--analysis<br/>Food Safety--methods<br/>Fukushima Nuclear Accident<br/>Mass Spectrometry--methods<br/>Microwaves<br/>Radioactive Hazard Release<br/>Spinacia oleracea--chemistry<br/>Time Factors<br/>Uranium--analysis