Fedirko, V <br/><br/>
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).  [electronic resource] 

 -  Annals of oncology : official journal of the European Society for Medical Oncology  Aug 2013 
 - 2166-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1569-8041 
<br/><br/><label>Standard No.: </label>10.1093/annonc/mdt168  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Animals<br/>Carcinoma, Hepatocellular--epidemiology<br/>Case-Control Studies<br/>Cohort Studies<br/>Diet<br/>Europe--epidemiology<br/>Feeding Behavior<br/>Female<br/>Fishes<br/>Humans<br/>Incidence<br/>Liver Function Tests<br/>Liver Neoplasms--epidemiology<br/>Male<br/>Meat<br/>Middle Aged<br/>Nutritional Status<br/>Prospective Studies<br/>Risk<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Young Adult