Zheng, Yu Fen <br/><br/>
Inhibitory effects of astaxanthin, β-cryptoxanthin, canthaxanthin, lutein, and zeaxanthin on cytochrome P450 enzyme activities.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Sep 2013 
 - 78-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2013.04.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aryl Hydrocarbon Hydroxylases--antagonists & inhibitors<br/>Biotransformation<br/>Canthaxanthin--adverse effects<br/>Carotenoids--adverse effects<br/>Cryptoxanthins<br/>Cytochrome P-450 CYP2C19<br/>Cytochrome P-450 CYP2C8<br/>Cytochrome P-450 CYP3A--metabolism<br/>Cytochrome P-450 CYP3A Inhibitors<br/>Cytochrome P-450 Enzyme Inhibitors<br/>Cytochrome P-450 Enzyme System--metabolism<br/>Dietary Supplements--adverse effects<br/>Enzyme Inhibitors--adverse effects<br/>Food-Drug Interactions<br/>Humans<br/>Isoenzymes--antagonists & inhibitors<br/>Kinetics<br/>Lutein--adverse effects<br/>Microsomes, Liver--enzymology<br/>Xanthophylls--adverse effects<br/>Xenobiotics--metabolism<br/>Zeaxanthins