TY  - GEN
AU  - Marshall,Serena E
AU  - Hong,Sung-Ha
AU  - Thet,N T
AU  - Jenkins,A Toby A
TI  - Effect of lipid and fatty acid composition of phospholipid vesicles on long-term stability and their response to Staphylococcus aureus and Pseudomonas aeruginosa supernatants
SN  - 1520-5827
PY  - 2014///0110
KW  - Fatty Acids
KW  - chemistry
KW  - Hydrogen-Ion Concentration
KW  - Lipids
KW  - Pseudomonas aeruginosa
KW  - Staphylococcus aureus
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/la401679u
ER  -