Marshall, Serena E <br/><br/>
Effect of lipid and fatty acid composition of phospholipid vesicles on long-term stability and their response to Staphylococcus aureus and Pseudomonas aeruginosa supernatants.  [electronic resource] 

 -  Langmuir : the ACS journal of surfaces and colloids  Jun 2013 
 - 6989-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5827 
<br/><br/><label>Standard No.: </label>10.1021/la401679u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty Acids--chemistry<br/>Hydrogen-Ion Concentration<br/>Lipids--chemistry<br/>Pseudomonas aeruginosa--chemistry<br/>Staphylococcus aureus--chemistry<br/>Temperature