TY  - GEN
AU  - Cullere,M
AU  - Hoffman,L C
AU  - Dalle Zotte,A
TI  - First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products
SN  - 1873-4138
PY  - 2014///0120
KW  - Animals
KW  - Antioxidants
KW  - chemistry
KW  - Aspalathus
KW  - Color
KW  - Fermentation
KW  - Hydrogen-Ion Concentration
KW  - Lipid Metabolism
KW  - drug effects
KW  - Meat Products
KW  - analysis
KW  - Oxidation-Reduction
KW  - Plant Extracts
KW  - Plant Leaves
KW  - Struthioniformes
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2013.04.018
ER  -