Zamora-Ros, Raul <br/><br/>
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.  [electronic resource] 

 -  International journal of cancer  Nov 2013 
 - 2429-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0215 
<br/><br/><label>Standard No.: </label>10.1002/ijc.28257  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--administration & dosage<br/>Carcinoma, Hepatocellular--epidemiology<br/>Case-Control Studies<br/>Cohort Studies<br/>Diet--statistics & numerical data<br/>Europe--epidemiology<br/>Feeding Behavior<br/>Female<br/>Flavonoids--administration & dosage<br/>Follow-Up Studies<br/>Humans<br/>Lignans--administration & dosage<br/>Liver Neoplasms--epidemiology<br/>Male<br/>Middle Aged<br/>Nutritional Status<br/>Prospective Studies<br/>Risk<br/>Risk Assessment--methods<br/>Risk Factors<br/>Surveys and Questionnaires