Pellati, Federica <br/><br/>
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis   
 - 126-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1873-264X 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2013.04.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Flavonoids--analysis<br/>Hydroxybenzoates--analysis<br/>Limit of Detection<br/>Microwaves<br/>Plant Extracts--analysis<br/>Polyphenols--analysis<br/>Propolis--analysis<br/>Reproducibility of Results<br/>Solvents--chemistry<br/>Temperature<br/>Time Factors