Andreyeva, Tatiana <br/><br/>
Effects of reduced juice allowances in food packages for the women, infants, and children program.  [electronic resource] 

 -  Pediatrics  May 2013 
 - 919-27 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1098-4275 
<br/><br/><label>Standard No.: </label>10.1542/peds.2012-3471  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--economics<br/>Carbonated Beverages--economics<br/>Child<br/>Child Welfare<br/>Child, Preschool<br/>Confidence Intervals<br/>Cross-Sectional Studies<br/>Databases, Factual<br/>Family Characteristics<br/>Female<br/>Food Assistance--economics<br/>Fruit<br/>Humans<br/>Infant<br/>New England<br/>Poisson Distribution<br/>Policy Making<br/>Poverty<br/>Predictive Value of Tests<br/>Program Evaluation<br/>Public Health<br/>Regression Analysis<br/>Women's Health