Anese, Monica <br/><br/>
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2013 
 - 10209-14 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf305085r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--chemistry<br/>Food Contamination--analysis<br/>Food Industry--methods<br/>Furaldehyde--analogs & derivatives<br/>Furans--chemistry