Kabat, Geoffrey C <br/><br/>
Lifestyle and dietary factors in relation to risk of chronic myeloid leukemia in the NIH-AARP Diet and Health Study.  [electronic resource] 

 -  Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology  May 2013 
 - 848-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1538-7755 
<br/><br/><label>Standard No.: </label>10.1158/1055-9965.EPI-13-0093  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Cohort Studies<br/>Diet--statistics & numerical data<br/>Female<br/>Humans<br/>Leukemia, Myelogenous, Chronic, BCR-ABL Positive--epidemiology<br/>Life Style<br/>Male<br/>Middle Aged<br/>National Institutes of Health (U.S.)<br/>Prospective Studies<br/>Risk Assessment<br/>Risk Factors<br/>Surveys and Questionnaires<br/>United States--epidemiology