Mohamadi Monavar, H <br/><br/>
Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks.  [electronic resource] 

 -  Talanta  Jul 2013 
 - 98-104 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2013.02.046  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Discriminant Analysis<br/>Eggs--analysis<br/>Feasibility Studies<br/>Fish Products--analysis<br/>Fishes--classification<br/>Food Quality<br/>Least-Squares Analysis<br/>Neural Networks, Computer<br/>Oceans and Seas<br/>Principal Component Analysis<br/>Reproducibility of Results<br/>Species Specificity<br/>Spectrum Analysis, Raman--methods