TY  - GEN
AU  - Overvik,E
AU  - Gustafsson,J A
TI  - Cooked-food mutagens: current knowledge of formation and biological significance
SN  - 0267-8357
PY  - 1991///0201
KW  - Animals
KW  - Biotransformation
KW  - Cooking
KW  - Food Analysis
KW  - Humans
KW  - Molecular Structure
KW  - Mutagenicity Tests
KW  - Mutagens
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1093/mutage/5.5.437
ER  -