Overvik, E <br/><br/>
Cooked-food mutagens: current knowledge of formation and biological significance.  [electronic resource] 

 -  Mutagenesis  Sep 1990 
 - 437-46 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0267-8357 
<br/><br/><label>Standard No.: </label>10.1093/mutage/5.5.437  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biotransformation<br/>Cooking<br/>Food Analysis<br/>Humans<br/>Molecular Structure<br/>Mutagenicity Tests<br/>Mutagens