Liske, R <br/><br/>
Potential of lactic acid bacteria to reduce the growth ofFusarium culmorum in the malting process.  [electronic resource] 

 -  Mycotoxin research  Mar 2000 
 - 62-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0178-7888 
<br/><br/><label>Standard No.: </label>10.1007/BF02942983  doi