Stockham, Katherine <br/><br/>
Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change.  [electronic resource] 

 -  Food chemistry  Oct 2013 
 - 500-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.01.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Australia<br/>Biomarkers--analysis<br/>Climate Change<br/>Pilot Projects<br/>Polyphenols--analysis<br/>Vitis--chemistry<br/>Wine--analysis