Roe, Mark <br/><br/>
Trans fatty acids in a range of UK processed foods.  [electronic resource] 

 -  Food chemistry  Oct 2013 
 - 427-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.08.067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Fast Foods--analysis<br/>Fishes<br/>Meat Products--analysis<br/>Nutritive Value<br/>Trans Fatty Acids--analysis<br/>United Kingdom