Moreira, Ivanira <br/><br/>
Chemometric discrimination of genetically modified Coffea arabica cultivars using spectroscopic and chromatographic fingerprints.  [electronic resource] 

 -  Talanta  Mar 2013 
 - 416-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2013.01.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Coffea--chemistry<br/>Multivariate Analysis<br/>Plants, Genetically Modified--chemistry<br/>Principal Component Analysis<br/>Spectroscopy, Fourier Transform Infrared--methods