Sioen, Isabelle <br/><br/>
Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.  [electronic resource] 

 -  Lipids  Jul 2013 
 - 729-38 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1558-9307 
<br/><br/><label>Standard No.: </label>10.1007/s11745-013-3788-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Factors<br/>Aged<br/>Belgium<br/>Diet<br/>Eating<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Female<br/>Health Surveys<br/>Humans<br/>Male<br/>Middle Aged