San Mauro, I <br/><br/>
[Meal planning in the elderly: nutritional and economic aspects].  [electronic resource] 

 -  Nutricion hospitalaria   
 - 2116-21 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.3305/nh.2012.27.6.6090  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Costs and Cost Analysis<br/>Developing Countries<br/>Diet, Mediterranean--economics<br/>Female<br/>Food--economics<br/>Humans<br/>Male<br/>Malnutrition--diet therapy<br/>Menu Planning--economics<br/>Nutritional Status<br/>Prevalence<br/>Recommended Dietary Allowances<br/>Socioeconomic Factors