TY  - GEN
AU  - Cervantes,Maria Isabel
AU  - de Oca Balderas,Pavel Montes
AU  - de Jesús Gutiérrez-Baños,José
AU  - Orozco-Ibarra,Marisol
AU  - Fernández-Rojas,Berenice
AU  - Medina-Campos,Omar Noel
AU  - Espinoza-Rojo,Mónica
AU  - Ruiz-Tachiquín,Martha
AU  - Ortiz-Plata,Alma
AU  - Salazar,Ma Isabel
AU  - Rubio-Osornio,Moisés
AU  - Castañeda-Saucedo,Eduardo
AU  - Pedraza-Chaverri,José
AU  - Calzada,Fernando
AU  - Aguilera,Penélope
TI  - Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia
SN  - 1873-7072
PY  - 2013///1202
KW  - Animals
KW  - Antioxidants
KW  - administration & dosage
KW  - Brain Ischemia
KW  - drug therapy
KW  - Food Handling
KW  - methods
KW  - Garlic
KW  - chemistry
KW  - Humans
KW  - Male
KW  - Neuroprotective Agents
KW  - Plant Extracts
KW  - Rats
KW  - Rats, Wistar
KW  - Reactive Oxygen Species
KW  - metabolism
KW  - Receptors, N-Methyl-D-Aspartate
KW  - genetics
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.02.053
ER  -