Cervantes, Maria Isabel <br/><br/>
Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia.  [electronic resource] 

 -  Food chemistry  Sep 2013 
 - 343-52 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.02.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--administration & dosage<br/>Brain Ischemia--drug therapy<br/>Food Handling--methods<br/>Garlic--chemistry<br/>Humans<br/>Male<br/>Neuroprotective Agents--administration & dosage<br/>Plant Extracts--administration & dosage<br/>Rats<br/>Rats, Wistar<br/>Reactive Oxygen Species--metabolism<br/>Receptors, N-Methyl-D-Aspartate--genetics