TY  - GEN
AU  - Lorrain,Bénédicte
AU  - Tempere,Sophie
AU  - Iturmendi,Nerea
AU  - Moine,Virginie
AU  - de Revel,Gilles
AU  - Teissedre,Pierre-Louis
TI  - Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level
SN  - 1873-7072
PY  - 2013///1202
KW  - Esters
KW  - chemistry
KW  - Humans
KW  - Odorants
KW  - analysis
KW  - Phenols
KW  - Taste Perception
KW  - Volatilization
KW  - Wine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2013.02.048
ER  -