TY  - GEN
AU  - Chmielewski,Revis A
AU  - Beck,Joan R
AU  - Swayne,David E
TI  - Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products
SN  - 1944-9097
PY  - 2013///0524
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Eggs
KW  - microbiology
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Hot Temperature
KW  - Influenza A Virus, H5N2 Subtype
KW  - growth & development
KW  - Kinetics
KW  - Models, Biological
KW  - Newcastle disease virus
KW  - Time Factors
KW  - Virus Inactivation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028X.JFP-12-369
ER  -