Kulkarni, Shyamrao Gururao <br/><br/>
Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety 'Robusta'.  [electronic resource] 

 -  Journal of food science and technology  Dec 2011 
 - 730-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-010-0133-y  doi