Sairam, Sudha <br/><br/>
Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product.  [electronic resource] 

 -  Journal of food science and technology  Aug 2011 
 - 478-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-011-0262-y  doi