Sridevi, J <br/><br/>
Selection of starter cultures for idli batter fermentation and their effect on quality of idlis.  [electronic resource] 

 -  Journal of food science and technology  Oct 2010 
 - 557-63 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-010-0101-6  doi