Jin, Shuang <br/><br/>
Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast.  [electronic resource] 

 -  Bioresource technology  May 2013 
 - 766-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2013.03.027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus niger--metabolism<br/>Biotransformation<br/>Cells, Immobilized--metabolism<br/>Fallopia japonica--metabolism<br/>Glucosides--metabolism<br/>Plant Roots--metabolism<br/>Recycling<br/>Resveratrol<br/>Saccharomyces cerevisiae--metabolism<br/>Stilbenes--metabolism