Baquião, Arianne Costa <br/><br/>
Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.  [electronic resource] 

 -  Food chemistry  Aug 2013 
 - 1127-32 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.01.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus flavus--classification<br/>Bertholletia--microbiology<br/>Food Contamination--analysis<br/>Mycological Typing Techniques--methods<br/>Mycotoxins--metabolism<br/>Seeds--microbiology