TY  - GEN
AU  - Liu,Je-Ruei
AU  - Ye,Yi-Ling
AU  - Lin,Ting-Yu
AU  - Wang,Yun-Wen
AU  - Peng,Chi-Chung
TI  - Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan
SN  - 1873-7072
PY  - 2013///1018
KW  - Animals
KW  - Anti-Infective Agents
KW  - analysis
KW  - Anti-Inflammatory Agents
KW  - Antioxidants
KW  - Bacteria
KW  - drug effects
KW  - Bees
KW  - metabolism
KW  - Cell Line, Tumor
KW  - Cell Survival
KW  - Flavonoids
KW  - Flowers
KW  - Honey
KW  - Humans
KW  - Interleukin-8
KW  - antagonists & inhibitors
KW  - Taiwan
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.02.015
ER  -