Liu, Je-Ruei <br/><br/>
Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.  [electronic resource] 

 -  Food chemistry  Aug 2013 
 - 938-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.02.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents--analysis<br/>Anti-Inflammatory Agents--analysis<br/>Antioxidants--analysis<br/>Bacteria--drug effects<br/>Bees--metabolism<br/>Cell Line, Tumor<br/>Cell Survival--drug effects<br/>Flavonoids--analysis<br/>Flowers--metabolism<br/>Honey--analysis<br/>Humans<br/>Interleukin-8--antagonists & inhibitors<br/>Taiwan