TY  - GEN
AU  - Ortiz,Jaime
AU  - Lemus-Mondaca,Roberto
AU  - Vega-Gálvez,Antonio
AU  - Ah-Hen,Kong
AU  - Puente-Diaz,Luis
AU  - Zura-Bravo,Liliana
AU  - Aubourg,Santiago
TI  - Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets
SN  - 1873-7072
PY  - 2013///1018
KW  - Animals
KW  - Color
KW  - Desiccation
KW  - Food Preservation
KW  - methods
KW  - Kinetics
KW  - Meat
KW  - analysis
KW  - Palmitic Acid
KW  - Salmo salar
KW  - Seafood
KW  - Temperature
KW  - Tocopherols
KW  - Water
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.01.037
ER  -